Chilka Moong Dal

1144 USD ($)/Kilograms

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Product Details:

Pulse Style Fresh
Type Lentils
Cultivation Type Common
Physical Form Splited
Variety Common Peas
Color Green
Broken (%) 1.0%
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Chilka Moong Dal Price And Quantity

Price 1144 USD ($)/Kilograms
Minimum Order Quantity 500 Kilograms

Chilka Moong Dal Product Specifications

Cultivation Type Common
Broken (%) 1.0%
Purity High
Variety Common Peas
Crop Year 2023 Years
Shelf Life 1 years Years
Origin India
Physical Form Splited
Moisture (%) 12%
Pulse Style Fresh
Type Lentils
Color Green

Chilka Moong Dal Trade Information

FOB Port Mundra Port Gujrat
Payment Terms Cash Advance (CA) Cash in Advance (CID) Letter of Credit at Sight (Sight L/C) Letter of Credit (L/C)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy Contact us for information regarding our sample policy
Packaging Details 30kg pp begs
Main Export Market(s) North America South America Eastern Europe Western Europe Middle East Africa Asia Australia Central America
Main Domestic Market All India
Certifications Yes

Product Description

Chilka Moong Dal is an aromatic and nutritious lentil variety from India. It is known for its light yellow color and its unique nutty flavor. This dal is highly nutritious and is a great source of protein, fiber, and essential vitamins and minerals. It is also very low in fat and cholesterol. Chilka Moong Dal is easy to digest and can be cooked in a variety of ways. It is a great addition to soups, salads, curries, and other dishes. This dal is cultivated using common methods and is free from any kind of moisture or impurities. It is processed and packaged in a hygienic environment to ensure its highest quality. It is available in a split form and can be stored for a long time without any deterioration. Chilka Moong Dal is a great choice for health-conscious people. It can be used to make delicious and nutritious meals for the entire family. It is a great source of energy and can help in weight management. It is also known for its anti-inflammatory and antioxidant properties.

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